TOILET NAVIGATION

Asking an Expert in the Prevention, Disinfection and Sterilization of Infectious Diseases Risks of Infection and Measures Against Intestinal Infections (mainly norovirus) in Restrooms

Dr. Shigeharu Oie
Sanyo-Onoda City University, Professor, Faculty of Pharmacy, Tokyo Healthcare University, Guest Professor, Postgraduate School. FY2012 Chairman Annual Meeting of the Japan Society for Environmental Infectious Diseases. Specializes in investigating the causes of nosocomial infection and hygiene management in hospitals. He is endeavoring to producing guidelines, etc., for administrative organizations such as the Ministry of Health and Welfare and has authored "Guidelines for disinfection and sterilization", "Book on Disinfection and Sterilization that can be used in Hospital Wards" and "How to choose and use disinfectants".

尾家重治先生

When the season changes from autumn to winter, what stands out are the reports of outbreaks of "Norovirus". It is generally known that eating raw oysters is a primary source of infection; however, the cause of epidemics is school lunches, catered meals and other secondary infections during the preparation of meals. There are also repeated reports of infections between family members in bathrooms at home. We spoke with Dr. Shigeharu Oie, one of Japan's leading authorities in the prevention, disinfection, and sterilization of infectious diseases, regarding preventive measures.

Q1.What are the kinds of "intestinal infections" that many Japanese people suffer from? Please inform us about the major intestinal infections.

It is always a problem when living in groups and the norovirus is extremely common. Outbreaks can easily occur and it is especially prominent among intestinal infections.
Every year in Japan, over 14,000 patients are reported, however, the symptoms are not serious and so there are some who do not seek medical treatment. Therefore the actual situation can be thought to be more than 10 times or even 100 times this number. Because there is no immunization, some people are infected multiple times.

The most common cause of infection in Japan is the habit of eating raw oysters. The reason for this being common between November and February is probably because of eating raw oysters during winter.

Academically, the norovirus is not limited to oysters and can be found concentrated in bivalves. Of course, cooking it will render them safe to eat and there are also oysters that can be eaten raw in the summer such as the summer oysters from the Sea of Japan. All causes of infection are not because of oysters.

ノロウイルスの感染サイクル

Becoming infected orally with norovirus will cause severe diarrhea, vomiting and much suffering; however, it will rarely be serious enough to cause death. It is basically similar to influenza and people will recover from it in 3 to 4 days.
However, there have been cases where elderly persons have died after being infected. In most cases, the cause of death is not the infection itself but rather choking on matter from vomiting or from dehydration because of diarrhea.
Additionally, in recent years in Japan, what has increased is intestinal infections caused by Campylobacter. Infection is caused by eating half-cooked chicken, etc. When imported frozen chicken was examined, Campylobacter was detected in almost 70%. Therefore, you should make sure the chicken is appropriately cooked.

PAGE TOP

Q2.Norovirus is prone to massive outbreaks. What is the mechanism that causes it to spread?

A characteristic of norovirus is that it is very easily spread through oral infection. It is a highly contagious virus and the frequency of infection is also high. The infectivity of intestinal tract infections can be expressed as "infective dose(about how many will it take for an infection if taken orally)", for example, 1 million organisms for Salmonella Entertidis or 1 million viral particles for hepatitis A virus. On the other hand, norovirus infection will occur when 10 to 100 viral particles enter from the mouth. Incidentally, infection with the least amount of germs can occur with O-157 (enterohemorrhagic E. coli) and Shigella with as few as around 10 organisms.

The norovirus is found in the small intestine of infected people and is detected in the stool and regurgitation (vomit). There are 10 million viral particles in the stool. The concentration is not as high in regurgitation (vomit) as in stool and is about 1 million viral particles. There are 100,000 viral particles even in 0.1 gram so it means that infection will occur even from trace amounts that cannot be seen.
The cause of infection spreading is often when food handlers (such as cooks) touch food with hands contaminated with stool or vomit and the norovirus enters the mouth from the food. In 2017, it was reported that a widespread infection of norovirus occurred from sliced laver in the school lunch. Genetic analysis revealed that after the laver manufacturer vomited, the sliced laver was manufactured without sufficiently washing hands and children who ate the laver about 3 months later, became infected. In this manner, it was confirmed that the norovirus can survive for very long periods of time even in a dry environment.
Additionally, there was also a case where norovirus infection occurred even without touching the vomit at all. This is a pattern where the regurgitated matter (virus) when vomiting is scattered as a mist and attaches to the pharynx and infection occurs when the virus is swallowed along with the saliva. There is also a pattern where dried vomit (virus) becomes airborne and attaches to the pharynx and is swallowed along with the saliva. In that respect, norovirus can also be transmitted by droplet infection or airborne infection.

病原微生物の感染菌量(経口)

ページ上部へ

Q3.In order to prevent the spread of infection, it is necessary to be self-aware. After using the restroom, what precautions are necessary?

It is very important to not get any fecal matter (stool) on your hands in the first place. If it does not get on your hands, the cause of infection will not spread by adhering to door knobs, food or cookware.
In my laboratory in 2017, there was a comparative experiment for the contamination of hands after defecating. First, the condition after defecating was simulated with model buttocks and artificial stool containing germs then a wiping test was conducted to see how much germs adhered to hands was investigated.

人工尻模型と菌含有の人工便を使って排便後の状態を模擬して拭き取り試験

Source:Shigeharu Oie, Hiromi Aoshika, Emiko Arita, Akira Kamiya. The Use of Electric Toilet Seats with Water Spray Is Efficacious in Maintaining Hand Hygiene in Experimental Model. Japanese Journal of Infectious Disease 2018 Volume 71 Issue 4 306-308

Four layered sheets of toilet paper were used for wiping. This was based on the result of a survey conducted by the Japan Sanitary Equipment Industry Association that the largest number of people replied that they used "4 layers of sheets to wipe". The results were that germs were attached to the hands after wiping with four layered sheets of toilet paper. Toilet paper is full of infinite holes when viewed under a microscope. Because the size of the holes were about 100 times larger than the size of the germs, it was easy for the germs to pass through even when 4 sheets were layered.

At the same time, tests were conducted by wiping with 4 layered sheets of toilet paper after washing for 30 seconds using a spray seat to cleanse buttocks. The results were that after using a spray seat for 30 seconds, the number of germs attached to the hand was less than 10,000 times lower than when not used.

Next, a test at the actual time of excretion was conducted. The results were that the number of germs attached to the hand was about 10 times less than people who did not use the spray seat. When a spray seat is used, the risk of infection will be reduced to about 90%. Although there are individual differences such as usage, the use of a spray seat can reduce the number of germs attaching on hands and can be said to be extremely effective in preventing intestinal infections.

ページ上部へ

Q4.What should you do if a family member or person living in your surroundings is infected with norovirus?

It would be better to have everyone in the family be aware that infection is easily spread among family members. Careful hygiene of hands should be taken especially when preparing food.
It is thought that the possibility of norovirus is 60% to 70% when vomiting occurs during winter and so disinfection should be done carefully. Wear disposable gloves when cleaning regurgitated matter (vomit) and also wearing surgical masks is ideal.

Additionally, it is dangerous to leave regurgitated matter (vomit) for prolonged periods. There has also been cases reported that people were infected from dust after vacuuming dried regurgitated matter. When dried, it is easier for it to become airborne and become attached to the pharynx causing infection.
It is also imported to clean the toilet after defecation or vomiting. There are few disinfectants that can be used in homes, however, sodium hypochlorite 0.1% (1,000 ppm) solution or ethanol (sold at pharmacies as a non-prescription drug) for disinfecting carpets and solid wood etc., can be used. It is fundamental to use these two disinfectants properly according to the location.
In addition, it should be noted that the disinfection ability of sodium hypochlorite is easy rendered less effective when exposed to direct sunlight and with the passage of time. When purchasing products, choose products with a specified concentration and expiration date. To be specific, it is recommended that disinfectant solutions for infants, such as Milton®, Purifan® P and Milkpon®, be diluted and used.
Even if you don't have any symptoms, it is also important to wash your hands after defecation. You should know that many cases of the norovirus are also "subclinical infections". For example, eating oysters infected with norovirus does not mean that everyone will show the symptoms and some people do not. In other words, some people will carry the norovirus without developing the disease and outbreaks that occur in hotels, hospitals, etc. may spread as a result of such “subclinical infections”.
Children and the elderly are especially prone to norovirus infection; however, this is related to the gastric liquids showing germicidal effects. In children, this is because the gastric liquids are still insufficient while in the elderly, one reason is that it is difficult for them to produce it sufficiently. Accordingly, special consideration is required for households with children and elderly persons. Additionally, even in adults, if they are taking medication for symptoms of stomach ulcers to suppress stomach acid (H2 blocker gastrointestinal medication, etc.), they will be more susceptible to infection.

ページ上部へ

Q5.What are some precautions in avoiding infection from O-157, etc.?

Maintaining normal intestinal flora is one important preventive measure in avoiding infection from O-157, etc. In healthy intestines, a wide variety of microorganisms make up the microbiota and these act to control the growth of specific germs and function to prevent infections. For example, even if O-157 should enter the intestines, if large numbers of microorganisms are there, the O-157 will not be able to multiply and the occurrence of infection will be less likely.

In hospitals, serious intestinal infections such as pseudomembranous colitis caused by Clostridioides difficile (formerly called Clostridium) germs are a major problem, however, these only affect people who are administered antibiotics and anticancer drugs. Because some antibiotics and anti-cancer drugs are germicidal, they will "harm intestinal flora".
When we eat, we also provide some nutrients to the intestinal microorganisms and in turn, the internal microorganisms play a role in protecting us from infections. We also know that we acquire vitamin B and vitamin K that the microorganisms produce. We coexist with the various intestinal microorganisms. It is very important to maintain normal intestinal flora to prevent the abnormal increase of problem causing microorganisms.

ページ上部へ

<Summary>
Basic knowledge in preventing norovirus infection

  • Washing hands after defecation is essential. People who prepare meals should especially be careful about washing their hands.
  • If you use a spray seat, the amount of bacteria that are transferred on hands will be about 1/10.
  • Clean the toilet bowl when having diarrhea because the virus is scattered around in the toilet bowl. In this case, it is better to use a product labeled “disinfectant” instead of an antibacterial or a sanitizing agent.
    Use either sodium hypochlorite 0.1% (1,000 ppm) or ethanol for disinfection.
  • Use disposable gloves and surgical masks when treating vomit.
  • Clean vomit quickly as it is more dangerous when dry and can become airborne.
  • Wash laundry stained with diarrhea and vomit separately from other laundry.
    Washing will reduce the amount of norovirus. Washing with hot water with a temperature of 70°C or higher is even more effective.
  • It is also important to cook food at a sufficient heat. Norovirus will be killed when heated at 80°C for 1 minute or more.
  • Be wary of people who have subclinical infections. "No symptom does not mean the person is not a carrier (no norovirus)".